A renowned chocolate maker, Ducobu is a member of the very-exclusive "Relais Dessert" circle. Founded in 1981, "Relais Dessert International" is an international professional association bringing together the finest names in pastry making. It comprises 15 nationalities and 100 pastry chefs committed to promoting their art.

Tuesday to Saturday: 7 am - 6:30 p.m.

Sunday: 7am - 4 p.m.

Holidays: 7am - 1 p.m.