Pâtisserie Giot makes it a point of honour to serve top-quality products: tasty recipes reinvented and expertly baked using premium locally-produced ingredients assembled with the very greatest skill.

Raphaël Giot was awarded the bronze medal at the patisserie world cup in 2009 and is an ambassador for Belgian chocolate. The 2013 Gault & Millau places him among the 25 best pastry chefs in Belgium.

Open Tuesday to Saturday from 07.00 to 18.30
Open Sunday from 07.00 to 13.30